instant pot macaroni and cheese with broccoli

INSTANT POT MACARONI AND CHEESE WITH BROCCOLI HOW TO
INSTANT POT MACARONI AND CHEESE WITH BROCCOLI FULL
INSTANT POT MACARONI AND CHEESE WITH BROCCOLI MAC

Whisk or stir in the flour and some minced garlic and cook for 30 seconds, stirring the whole time. Melt the butter in a saucepan over medium-low heat. To start, we make something called a roux, which is a fancy name for equal parts flour and fat (in this case butter) that is used to thicken a sauce. While the pasta boils, you’ll make a simple cheese sauce on the stove. It’s so convenient to be able to cook both the broccoli and pasta in the same pot. When the broccoli is done, remove it using a slotted spoon and then boil the pasta. You’ll first cook the broccoli in the boiling water. The first step in this easy recipe is to bring a pot of water to a boil.

INSTANT POT MACARONI AND CHEESE WITH BROCCOLI FULL

You’ll find the full recipe with ingredient amounts and instructions in the recipe card below.

INSTANT POT MACARONI AND CHEESE WITH BROCCOLI MAC

Making this broccoli mac and cheese requires just a few simple steps. You can prep the casserole in the afternoon, or up to one day ahead, and then bake it until hot and bubbly in the evening when you’re ready to serve it. This baked mac and cheese works well as a make-ahead meal. If you have leftovers of this recipe, they make a delicious lunch. It’s also a delicious side dish for baked chicken. I like to serve this meal with a green salad and some bread. And cheese-smothered broccoli is a pretty amazing thing. I always serve roasted broccoli or steamed broccoli on the side with mac and cheese anyways, so this recipe saves a step by mixing the broccoli right into the casserole. You can also add cooked chicken to this homemade baked mac and cheese for extra protein. With this broccoli mac and cheese, we’re adding in a vegetable to make more of a complete meal. One option is to add ground beef like my baked macaroni pasta or beef pasta skillet. The only problem is that on its own, mac and cheese doesn’t make much of a balanced meal.

My kids love Homemade Mac and Cheese, Panera Mac and Cheese and butternut squash mac and cheese and I love the ease of an Instant Pot Mac and Cheese. At the end of a long day, there’s nothing better than sitting down to a bowl full of warm, cheesy pasta. This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its best.

INSTANT POT MACARONI AND CHEESE WITH BROCCOLI HOW TO

You can also reheat leftovers in a saucepan on the stove-top over medium heat.See my guide on how to use an Instant Pot.Ī steaming bowl of baked mac and cheese is pure comfort food. For reheating, just sprinkle it with a small amount of water, cover it with plastic wrap, and microwave it for a few minutes. You can store leftover Instant Pot mac and cheese in an airtight container in the fridge for up to 5 days. You should transfer it to a serving dish to prevent it from becoming mushy. The mac and cheese will continue to cook if it sits in the warm pressure cooker. Cooled off pasta can’t fully melt cheese. Right after the pasta finishes cooking, make sure you add the heavy cream and shredded cheese to the pot. To prevent overcooking, it’s important to rapidly release the pressure and promptly drain the pasta. The pasta shouldn’t sit in the IP for an extended period of time. The proper ratio of liquid to pasta is important to achieve perfectly cooked macaroni with just the right bite. Measure the pasta and water correctly.

Instant pot macaroni and cheese with broccoli